Mahi Mahi (Coryphaena hippurus)
Mahi-mahi, also known as dolphinfish, is a species of fish found in tropical and subtropical waters around the world. It is highly sought after for its firm texture, mild flavor, and versatility in cooking. Mahi-mahi has a distinctive, vibrant skin coloration with shades of green, yellow, and blue, making it visually appealing. It can be grilled, baked, or pan-seared, and its meat is often used in fish tacos, sandwiches, salads, and ceviche. Try pairing Mahi-Mahi with a light and refreshing salsa or a tangy sauce to complement its mild, slightly sweet flavor. Enjoy your meal!
Mahi Mahi Portions
- Skinless / Boneless / Bloodline Removed
- Size: 2-4 OZ (per piece)
- Packed: 1 x 10 LB (Bulk)
- Frozen (IQF)
- 100% Net Weight
- 100% Chemical-Free (Natural)
- Wild Caught
- Origins: Peru / Ecuador / Taiwan / Indonesia
- Blue Isle Premium Grade brand