| Domestic Items: |
| MAHI-MAHI (Coryphaena hippurus) |
| Fletch (1-3 LB and 3-5 LB) Fillets (Taiwan 4-5 LB, 5-6 LB, 6 UP / Peruvian 3-5 LB, 5-7 LB, 7 UP) Portions (1-2 OZ Pieces, 2-4 OZ Buffet Cuts, 4 OZ, 6 OZ, 8 OZ, 10 OZ) |
| WAHOO (Acanthocybium solandri) |
| Loins (1-2 LB, 2-4 LB, 4-6 LB) Fillets (5 LB - UP) |
| YELLOWFIN TUNA (Acanthocybium solandri) |
| Loins – All Natural (5-12 LB) Steaks – CO Treated (6 OZ, 8 OZ) Saku – CO Treated Poke – CO Treated |
| LOLIGO SQUID (Loligo chinensis) |
| Tubes and Tentacles 3-5 Tubes and Tentacles 5-8 |
| Export Items: |
| CALIFORNIA MARKET SQUID (Loligo opalescens) |
| 10 KG Block Pack, IQF Retail Block Pack: 24X1 LB, 12X1 KG, 12X3 KG, 6X5 LB |
| PACIFIC MACKEREL (Scomber japonicus) |
| IQF, Block |
| PACIFIC SARDINES (Sardinops sagax) |
| IQF, Block |
| PACIFIC ANCHOVIES (Engraulis mordax) |
| IQF, Block |