Mahi Mahi (Coryphaena hippurus)

Mahi-mahi, also known as dolphinfish, is a species of fish found in tropical and subtropical waters around the world. It is highly sought after for its firm texture, mild flavor, and versatility in cooking. Mahi-mahi has a distinctive, vibrant skin coloration with shades of green, yellow, and blue, making it visually appealing. It can be grilled, baked, or pan-seared, and its meat is often used in fish tacos, sandwiches, salads, and ceviche. Try pairing Mahi-Mahi with a light and refreshing salsa or a tangy sauce to complement its mild, slightly sweet flavor. Enjoy your meal!

 

 

MAHI-MAHI (Coryphaena hippurus)
Wild Caught

       Mahi-Mahi Portions (Buffet Cut)

  • Size: 4 oz , 6 oz , 8 oz , 10 oz
  • Skinless / Boneless / Bloodline Removed
  • Packed: 1 x 10 lb (Bulk) Master Carton
  • Frozen (IQF)
  • 100% Net Weight
  • 100% Chemical Free (Natural)
  • Blue Isle Premium Grade Brand
  • Method of Catch: Hook-and-Line Gear
  • Origins: Peru / Ecuador / Taiwan / Indonesia

       Mahi-Mahi Portions (Buffet Cut)

  • Size: 2-4 oz (per piece)
  • Skinless / Boneless / Bloodline Removed
  • Packed: 1 x 10 lb (Bulk) Master Carton
  • Frozen (IQF)
  • 100% Net Weight
  • 100% Chemical Free (Natural)
  • Blue Isle Premium Grade Brand
  • Method of Catch: Hook-and-Line Gear
  • Origins: Peru / Ecuador / Taiwan / Indonesia

       Mahi-Mahi Pieces

  • Size: 1-2 oz / 1-3 oz
  • Skinless / Boneless / Bloodline Removed
  • Packed: 1 x 10 lb (Bulk) Master Carton
  • Frozen (IQF)
  • 100% Net Weight
  • 100% Chemical Free (Natural)
  • Blue Isle Premium Grade Brand
  • Method of Catch: Hook-and-Line Gear
  • Origins: Peru / Ecuador / Taiwan / Indonesia