Mahi Mahi
Mahi-mahi, also known as dolphinfish, is a species of fish found in tropical and subtropical waters around the world. It is highly sought after for its firm texture, mild flavor, and versatility in cooking. Mahi-mahi has a distinctive, vibrant skin coloration with shades of green, yellow, and blue, making it visually appealing. It can be grilled, baked, or pan-seared, and its meat is often used in fish tacos, sandwiches, salads, and ceviche. Try pairing Mahi-Mahi with a light and refreshing salsa or a tangy sauce to complement its mild, slightly sweet flavor. Enjoy your meal!
Mahi Mahi (Coryphaena hippurus)
Portions (Natural) – IVP, 10 lb
Sizes: 4 oz, 6 oz, 8 oz, 10 oz
Origins: Peru / Ecuador / Taiwan / Indonesia
Mahi Mahi (Coryphaena hippurus)
Portions (Natural) – IQF BULK, 10 lb
Sizes: 2-4 oz (Buffet Cut)
Origins:Origins: Peru / Ecuador / Taiwan / Indonesia
Mahi Mahi (Coryphaena hippurus)
Pieces (Natural) – IQF BULK, 10 lb
Sizes: 1-2 oz, 1-3 oz
Origins: Peru / Ecuador / Taiwan / Indonesia
Mahi Mahi (Coryphaena hippurus)
Fletch/Loin (Natural) – IQF, IWP, 50 lb
Sizes: 1-3 lb, 2 lb-up
Origins: Peru / Ecuador / Taiwan
Mahi Mahi (Coryphaena hippurus)
Fillet (Natural) – IQF, IWP, 50 lb
Sizes: 3-5 lb, 5-7 lb, 7 up
Origins: Peru / Ecuador
Sizes: 4-5 lb, 5-6 lb, 6 up
Origin: Taiwan
Mahi Mahi (Coryphaena hippurus)
Fillet (CO/ Tasteless Smoked)– IVP
Sizes: 1-3 lb – Peru (10 lb)
Sizes: 3-5 lb – Peru (30 lb)
Origins: Peru / Taiwan